Since time immemorial, royalty has been the patron
of art, culture and cuisine. Royal kitchens have
nurtured the talents of great chefs. Creativity was
not just encouraged but demanded. It was a
never-ending competition to create the ultimate dish
for the jaded palate. Chefs in royal kitchens were a
pampered lot and innovation and creativity were
handsomely rewarded and always received great
applauds……. “ AAFREIN, AAFREIN & AAFREIN……”
Inspired from the above theory, restaurant also
offers the equally great experience. The Cuisine of
the restaurant is not only based upon Northwest
frontier but also covers the major provinces of
India.
Very carefully compiled fortnightly Vegetarian as
well as Non-vegetarian kebab menu offers enough
choices to the guests to patronize the restaurant. A
clear mélange of delicate to rich flavoured kebabs,
prepared by using different traditional methods
like…………Tandoori, Tawas, on Sigri or Bhatti offer a
delightful experience.
Aafrein serves all the popular liquor brands and
handpicked best wines of the world.
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