Seven Distinct
Culinary Worlds
Each restaurant at Sahara Star is a destination in its own right — separate kitchens, separate chefs, separate atmospheres.
The Earth Plate
A global table that moves through the day. Breakfast spreads give way to international lunch menus and evening à la carte dining — drawn from seasonal produce and a kitchen that takes its geography seriously.
Mabruk
Mabruk brings the warmth of the Levant to Mumbai. Slow-cooked meats, hand-rolled mezze, wood-fired breads, and a wine list assembled from the best of Lebanon.
Fumi
Fumi traces the spice routes from Japan through China, Thailand and Vietnam, bringing together bold East Asian flavours, handcrafted dim sum and lagoon-side dining.
Namak
A journey through India's culinary geography — from the coastal curries of Kerala to the tandoor traditions of the North-West Frontier. Meticulous, proud, and without simplification.
The Opal Bar
A hotel bar that earns its keep as a destination. Handcrafted cocktails, an extensive single malt selection, and a small plates menu designed for sharing.
Lobby Cafe
Experience the perfect blend of comfort and flavour. Enjoy your recreational time and sip away tea or coffee for your quick casual meets at the magnificent ambience. With 100% Arabica beans, enjoy your coffee at Lobby Cafe.
Featuring scrumptious desserts, juices, snacks and a variety of breads, Lobby Cafe is the ideal venue for a quick snack on the go or for that perfect cake for a grand occasion.
Nourish & Co.
Nourish & Co is your go-to destination for wholesome nutritious food. It's the perfect spot to grab a nutritious bite in a refreshing setting. The menu features smoothies, protein shakes, oat bowls, avocado toast, fresh juices, and healthy sandwiches, all crafted to fuel your day with balance and flavor.